Baking is a wonderful thing. I'm really getting baking and cooking for a few reasons. First, I can't afford to go out, and second, because if I could, I don't drink so I am bored with bars.
I made a strawberry pie with blueberries in it last night. It was supposed to be strawberry rhubarb, but the Grosvenor Market, inexplicably, doesn't carry rhubarb. Blueberries seemed an interesting substitute, and it is decent pie. =)
Other than that, not too much is going on. I have decided, however, that people can be really lovely, especially when they are separate from the huge packs we usually travel in--and that's a reassuring idea for me.
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